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Mother's Day-off Hay Stack Dinner
   

Prep Time: 15 minutes

Cook Time: 10 minutes

 

 

Ingredients: (Use as many or few ingredients as you like or use your imagination and substitute ingredients of your choice such as chicken, coconut, tomatoes, bell peppers, etc.)

  • 3 c. Minute® Rice (or traditional rice)
  • 1 (.75-oz.) pkg. brown gravy mix
  • 2 Tbsp. soy sauce
  • 1 (9.5-oz) can chow mein noodles
  • 2 c. diced ham
  • 6 eggs
  • 1 c. diced celery
  • 1 c. cooked fresh or frozen peas
  • 1/4 c. sliced green onions
  • 1 c. shredded cheddar cheese
  • 1 c. pineapple tidbits
  • 1/2 c. slivered almonds or cashews
 

 

 

 
We can honor our mothers by giving her a day off from cooking. This is a fun and easy meal that father and children can prepare.
 

Directions:

 
  1. Cook rice according to directions on package.
  2. Make gravy according to package directions.
  3. Add soy sauce to gravy.
  4. Scramble eggs.
  5. Place remaining ingredients in separate bowls.

Treat Time :

Let children help according to their abilities.

To serve: Layer hot rice, chow mein noodles, ham and gravy.
Then stack with remaining ingredients.

Associated Lessons:

“Behold Thy Mother”

 

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