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Mother's Day-off Hay Stack Dinner |
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Prep Time: 15 minutes
Cook Time: 10 minutes
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Ingredients: (Use as many or few ingredients as you like or use your imagination and substitute
ingredients of your choice such as chicken, coconut, tomatoes, bell peppers, etc.) |
- 3 c. Minute® Rice (or traditional rice)
- 1 (.75-oz.) pkg. brown gravy mix
- 2 Tbsp. soy sauce
- 1 (9.5-oz) can chow mein noodles
- 2 c. diced ham
- 6 eggs
- 1 c. diced celery
- 1 c. cooked fresh or frozen peas
- 1/4 c. sliced green onions
- 1 c. shredded cheddar cheese
- 1 c. pineapple tidbits
- 1/2 c. slivered almonds or cashews
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We can honor our mothers by giving her a day off from cooking. This is a fun and easy meal that father and children can prepare. |
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Directions: |
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- Cook rice according to directions on package.
- Make gravy according to package directions.
- Add soy sauce to gravy.
- Scramble eggs.
- Place remaining ingredients in separate bowls.
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Treat Time : |
Let children help according to their abilities.
To serve: Layer hot rice, chow mein noodles, ham and gravy.
Then stack with remaining ingredients. |
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